Gluten free.
Gluten free. A lightly spiced basmati rice dish with your choice of chicken, lamb, beet or vegetable.
Gluten free. Basmati rice prepared with peas, sultanas, and cashews.
Gluten free. Medium. Popular dish from south India made with freshly roasted coconut & spices.
Gluten free. Medium. Juicy pieces of best sauteed with fresh onions, tomato & our homemade garam masala.
Gluten free. Medium. A goan specialty with roasted coconut and roasted spices forming the base of the curry.
Gluten free. Diced beef cooked in a mild creamy sauce.
Gluten free. Slow cooked with tamarind, coconut & ground spices.
Traditional Indian dessert served with mango ice cream.
Special sweet dumpling soaked in a cardamon flavoured syrup.
Gluten free. Medium. Chicken cooked with English spinach, fenugreek & spices.
Gluten free. Medium. Spiced chicken with capsicum, tomato and onion.
Gluten free. Medium. Chicken fillets with lentils & kidney beans.
Gluten free. Chicken cooked with fenugreek leaf, curry leaf in tomato base sauce.
Gluten free. A tomato & onion base curry, flavoured with light spices.
Gluten free. Medium. Chicken cooked with freshly roasted coconut & spices.
Gluten free. A mild dish from kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavored with fresh green coriander & mint.
Gluten free,a delicious goan curry with roasted coconut, fresh & whole spices.
Gluten free. Chicken breast fillet baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.
Gluten free. Hot. A very well known dish, mada hot & spicy.
Gluten free. Medium. Chicken tikka in a rich thick sauce finished with capsicum & tomato.
Gluten free. Mhicken cooked in mango pures & mild creamy sauce.
Gluten free. Hot, fiery hot dish with chili, black pepper and curry leaves.
Gluten free. Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.
Gluten free. Mild creamy curry.
Gluten free. Sliced onion fried in a lightly spaced split-pea indice.
Gluten free. A traditional appetizer, crisp pastry filled with place pous and cumin seeds.
Gluten free. Another home favourite made with potatoes and peas.
Gluten free. Pureed spinach sauteed with potato, lightly flavoured with fenugreek.
Gluten free. Mutter paneer is a vegetarian north Indian dish consisting of peas and cottage cheese in a tomato-based sauce, spiced with garam masala.
Gluten free. A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.
Gluten free. Medium. Cottage cheese in spicy sauces with capsicum, tomato & onion.
Gluten free. Eggplant and potatoes enhanced with spices.
Gluten Free. Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.
With gluten, dumplings of grated potato & cauliflower served in a thick creamy flavoured curry.
Gluten Free. Fresh vegetables cooked in a mild coconut sauce
Gluten free. Dry vegetable dish of potato and cauliflower, a household favourite throughout India.
Gluten free. Pursed spinach sauteed with home made cottage cheese, lightly flavoured with fenugreek.
Gluten free. A selection of vegetables in a smooth creamy curry.
Gluten free. Chickpeas cooked in a tangy tomato & onion sauce and garnished with coriander.
Gluten free. Samosa, bara kabab, chicken tikka & onion bhaj.
Gluten free. Prawns marinated with aromatic spices & yoghurt, baked in the tandoori.
Gluten free. Chicken tikka, bara kabab, tandoori jinga & fish tikka.
Gluten free. Fish fillets fried in a targy batter, a north Indian favourite.
Gluten free. Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.
Gluten free. Minced best with fresh coriander, onion & tomato, skewered and baked in the tandoor.
Gluten free. Marinated in yoghurt & spices, smoked & roasted to perfection in the clay even.
Gluten free. Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.
Gluten free. Fish fillets marinated in light spices & yoghurt, baked in the tandeer & served with mint sauce.
Gluten free. Hot & spicy.
Gluten free. Prawns cooked slowly in a creamy curry of tomatoes, turmeric & onions.
Gluten free. Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices
Gluten free. Medium. Fish fillets cooked in a traditional tomato & onion based curry.
Gluten free. Fish cooked slowly in a creamy curry of tomatoes, turmeric & onions.
Gluten free. Medium. A rich dish of prawns with a predominant garlic flavour and a touch of tangy tamarind.
Gluten free. Prawns prepared with coconut cream, capsicum & whole spices.
Gluten free. Hot. Prawns tossed with chill .flakes, course pepper and tamarind.
Tandoori bread stuffed with cheese and garlic.
With coriander and roasted garlic.
Wholemeal flour bread.
Tandoori bread stuffed with cheese.
Flaky wholemeal flour bread.
With a filling of minced meat.
Naan filled with crushed almonds, cashews, coconut and sultanas.
Delicious leavened plain flour bread.
Bread filled with potate and peas.
Gluten free. Medium. Pieces of lamb cooked in a mint and coconut sauce.
Gluten free. Tender lamb places in a mild creamy sauce.
Gluten free. Medium. Diced lamb in the traditional rich, thick northern style.
Gluten free. Medium. Diced lamb cooked with pureed spinach and spices.
Gluten free. Medium. A n authentic goan dish using herbs, whole spices & roasted coconut,
Gluten free. Medium. Traditional kashmiri richly flavoured lamb curry.
Gluten free. Medium. Cubes of lamb tastefully blended with lentils and kidney bears
Gluten free. Hot. A very well known dish, mada hot & spicy.
Gluten free. Diced lamb simmered in coconut cream, curry leaves and mustard seeds.
Tamatar piyaz, cucumber raita, mint sauces, mixed pickle, mango chutney
Tomato, onion & fresh coriander with lemon juice.
Grated cucumber in yoghurt.
At Kahani Indian Restaurant in Tugun, the menu offers a delightful array of authentic Indian dishes that cater to a wide range of tastes. For rice lovers, the Basmati Rice and Hyderabadi Biryani Rice (large) provide a fragrant base to complement the rich flavors of the curry dishes, while the Kashmiri Pilau offers a fragrant, aromatic alternative in a medium size.
For meat enthusiasts, the Beef Vindaloo, Madras Beef, and Beef Korma present bold and spicy flavors, with the Beef Dopiazza and Beef Xhacuti offering complex, savory combinations. The lamb options are equally appealing, with dishes like Pudina Lamb and Lamb Korma, while the Palak Gosht and Lamb Xhacuti provide a unique twist to traditional lamb preparations.
Chicken lovers can indulge in the Palak Chicken, Kadai Chicken, and Chicken Dhanaak, all offering a blend of spices that perfectly balance the chicken’s tenderness. The Methi Chicken and Chicken Curry add further variety, with aromatic and flavorful curries.
Vegetarians will also find plenty of options to satisfy their cravings, including Aloo Mattar, Palak Aloo, and Mattar Paneer, as well as Mushroom Bhaji and Kadai Paneer, each showcasing vibrant, flavorful ingredients. For appetizers, the Onion Bhaji (3 pieces) and Samosa (2 pieces) are perfect choices to kick off the meal.
Seafood lovers can enjoy the Prawn Vindaloo, Prawn Malai, and Fish Malabar, with the Fish Curry and Fish Malai offering fresh and delicate flavors. Non-vegetarians can opt for the Mixed Entree For Two (2 pieces of each), Tandoori Jinga (10 pieces), or the Amritsari Fish (10 pieces) to sample a variety of delicious tandoori preparations.
For a perfect accompaniment to these main courses, the Cheese and Spinach Naan, Garlic Naan, and Cheese Naan are ideal, along with Roti. For a refreshing drink, options like Coke, Coke Zero, and Lemonade pair well, while fruit juices such as Pineapple, Orange, and Apple provide a sweet balance.
To end your meal on a sweet note, indulge in desserts like Mango Kulfi or Gulab Jamun-two classic Indian treats that complete the dining experience. The diverse menu at Kahani Indian Restaurant ensures that whether you're in the mood for something hearty, spicy, or light, there’s something for everyone to enjoy.